Vegan Chocolate-Dipped Financiers Tutti Dolci Gluten Free

Enjoy these chocolate-dipped financiers that are vegan and gluten-free. The crumb is rich and tender thanks to the almond flour and cocoa powder that are mixed in. Aquafaba is used instead of eggs to make the texture light and airy. Melted dairy-free chocolate gives it a rich finish.

Ingredients:

• 1 cup almond flour
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• 1/2 cup powdered sugar
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• 1/4 cup cocoa powder
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• 1/4 teaspoon salt
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• 1/4 cup aquafaba liquid from canned chickpeas
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• 1/4 cup melted vegan butter
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• 1 teaspoon vanilla extract
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• 1/4 cup dairy-free chocolate chips, melted for dipping
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Instructions:

Set the oven to 350F 175C and heat it up

Butter or oil a mini muffin tin or financier mold

Mix powdered sugar, cocoa powder, salt, and almond flour in a bowl with a whisk

In a different bowl, beat the aquafaba for about 5 minutes, or until it forms stiff peaks

Mix the aquafaba into the almond flour mixture very slowly

Add the melted vegan butter and vanilla extract and mix well

Fill up each muffin tin mold about three quarters of the way to the top with batter

The financiers should be baked for 12 to 15 minutes, or until they are set and have a little golden color around the edges

Cool for 5 minutes in the pan, then move to a wire rack to cool all the way through

Next, dip half of each financier into the melted dairy-free chocolate

Then, put them back on the wire rack to set

Enjoy these treats that are gluten-free and vegan!