Iced Oatmeal Cookies With Vanilla Icing

These Iced Oatmeal Cookies With Vanilla Icing are soft, chewy, and bursting with oatmeal flavor. The sweet and creamy vanilla icing adds the perfect finishing touch to these delightful treats.

Ingredients:

• 1 cup rolled oats
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• 1 cup all-purpose flour
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• 1/2 teaspoon baking soda
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• 1/2 teaspoon ground cinnamon
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• 1/4 teaspoon salt
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• 1/2 cup unsalted butter, softened
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• 1/2 cup granulated sugar
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• 1/4 cup packed light brown sugar
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• 1 large egg
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• 1 teaspoon vanilla extract
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• 1/2 cup powdered sugar
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• 1-2 tablespoons milk
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• 1/2 teaspoon vanilla extract
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Instructions:

Rolling oats, all-purpose flour, baking soda, cinnamon, and salt should all be mixed together in a bowl

Melt the butter and mix it with the white sugar and brown sugar in a different bowl until the mixture is light and fluffy

Add the egg and vanilla extract and mix them in well

Mix the dry ingredients into the wet ingredients one at a time until a dough forms

Put the dough in the fridge for at least 30 minutes with the lid on

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Place round tablespoons of dough about 2 inches apart on the baking sheet that has been prepared

Make each ball of dough a little flatter with the back of a spoon

For 10 to 12 minutes, or until the edges are just beginning to turn golden, bake the cookies

Let the cookies cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way

To make the vanilla icing, mix the powdered sugar, milk, and vanilla extract in a small bowl with a whisk

Cover the cookies with the vanilla icing and let them cool

Before you serve, let the frosting set for a few minutes

Have fun with these tasty oatmeal cookies iced with vanilla icing!